Zanzibar Piri Piri Chicken

Partially deboned chicken with piri piri rub, char-grilled and served with cucumber yoghurt dip.

Half Portion Chicken

East African-style piri piri chicken portion with cucumber yoghurt dip.

Pork Schnitzel

Pork fillet, tenderised, spiced, crumbed and deep fried.

Pork Ribs 500g

Honey mustard rub and grilled.

Pork Ribs 1kg

Honey mustard rub and grilled.

Kentucky Steak

300g sirloin or rump, seared and finished with butter, mushrooms, bacon, Bourbon and cream.

Hollandse Biefstuk

Fillet pan-fried in butter with onions and flambed with brandy.

Fillet Au Poivre

Fillet with Dijon mustard, peppercorns and brandy cream reduction.

Cowboy Cut

550-600g special hindquarter cut, prepared the Sol’s way.