Turkish Style Chicken

Chicken fillet strips marinated in coriander, cumin and mild chilli, tossed in tomato and mustard seed cream.

Grilled Hake

Seasoned hake, flat-top griddled.

Beer Battered Hake

Deep-fried hake served with tartar sauce.

Hake & Calamari

Grilled or battered hake with calamari and tartar sauce.

Calamari

Deep-fried strips of seasoned calamari, flour dusted and served with tartar sauce.

Tuscan Style Pork Belly

Fennel, garlic and herb crusted pork belly, slow cooked and finished in the pan.

Mauritian Seafood Casserole

Wine-steamed linefish, mussels, calamari and prawns with ginger, chilli, coconut cream and poppadoms.

Lamb Curry

Cape Malay style curry, slow cooked and served with rice and poppadums.

Lamb Bobotie

Lamb mince with spices and herbs, baked with savoury custard topping and served with yellow rice.

Sol’s Chicken Breast

Crumbed with house herbs and spices.